Wine "Rosso Elite Platinum Marche Rosso" Typical Geographical Indication
Organoleptic characteristics
Colour: intense ruby red with a very dense chromatic texture;
Perfume: unmistakable references to cherries, coffee and cloves on the nose;
Taste: the taste is full-bodied, full, harmonious, soft, dense, concentrated and powerful, with dense and very soft tannins well driven by the alcoholic vigor in the long finish.
We recommend serving Platinum in a decanter at a temperature of around 16-18 degrees
Pairings:
Red meats, feathered game and mature cheeses, structured foods rich in sauces, such as brown stock and demi-glace and Bordeaux sauce which give the dishes succulence.
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