Wine "Rosé Elite Marche Rosato Typical Geographical Indication"

Organoleptic characteristics

Colour: soft pink; Perfume: floral and fruity;
Taste: dry and fresh with good aromatic and taste persistence.

We recommend serving the Rosé at a temperature of 8-10 degrees.

Pairings:

Cheeses, fish-based dishes, first courses or soups, shellfish, mushrooms and, thanks to their softness and acidity, they go perfectly with all tomato-based dishes.

• Type of Wine: Marche Rosé Typical Geographical Indication
• Grapes: Merlot
• Vineyard surface area: 1.0 ha in production
• Exposure and altitude: south south-east; 220 m. above sea level
• Soil: loose, sandy, silty with clayey components
• Training system: Guyot and spurred cordon
• Screw density: from 4000 to 6000
• Average age of the vines: 15 years
• Grape yield per hectare: 60 quintals
• Harvest: by 10 September
• Fermentation tanks: Stainless steel
• Fermentation: from perfectly ripe grapes, the free-run must remains with 20% of the red skins for 6 hours and is then fermented at controlled temperatures, to preserve the primary aromas.
• Aging: Steel barrels for 4 months