Sparkling wine "Brut Chardonnay Elite Chardonnay"

Organoleptic characteristics

Colour: pale golden yellow, crystalline, with fine and persistent bubbles;
Bouquet: intense, fruity and floral, hints of apple, pineapple and white currant;
Taste: soft and fresh to the taste with a pleasant sensation of minerality.

Wine produced with chardonnay grapes

Pairings:

Perfect with shellfish, raw fish and even very spicy fish soups. It pairs well with pizza and cured meats: from culatello to mortadella. It is a sparkling wine to be enjoyed at 360 degrees on any occasion and in any context. Excellent as an aperitif.

• Name of the Wine: Chardonnay Brut
• Grape variety: Chardonnay 100%
• Vineyard surface area: 6.0 ha in production
• Grape yield per hectare: 90 quintals
• Harvest: by 10 September

Production technique: After the soft pressing of the grapes, harvested by hand in boxes, the must remains in contact with the skins for 24 hours at 5°C, favoring the dissolution of the varietal aromas. Fermentation in an autoclave generates the development of carbon dioxide which remains incorporated into the mass, producing the typical perlage in the secondary fermentation phase, which lasts approximately 60-85 days. During this period, secondary aromas develop which can be traced back to the work of the yeasts. Tartaric stabilization is then carried out by refrigerating it at a low temperature and proceeding with isobaric bottling.