Wine "Rosso Elite Silver ROSSO CONERO DOC"

Organoleptic characteristics

Colour: ruby red with violet reflections, tending towards garnet with age;
Nose: pleasant on the nose with an intense aroma of red fruit, morello cherry and plum;
Taste: soft, rich and consistent in the mouth with good tannins, elegant wine.

It is advisable to pour Silver into the carafe, before serving, at a temperature of around 16-18 degrees, in order to better appreciate the viticulture work that we try to carry out every year with effort and total dedication.

Wine produced with native grapes, Montepulciano and Sangiovese grown on the rolling hills of the Marche region.

Pairings:

Lasagne, grilled meat, pork, boiled meats, mature cheeses.

• Type of Wine: Rosso Conero Controlled Designation of Origin
• Grapes: Montepulciano and Sangiovese
• Vineyard surface area: 3.0 ha in production
• Exposure and altitude: south south-east; 220 m. above sea level
• Soil: loose, sandy, silty with clayey components
• Training system: Guyot and 6-bud spurred cordon
• Screw density: from 4000 to 6000
• Average age of the vines: 20 years
• Grape yield per hectare: 70 quintals
• Harvest: by October 15th
• Fermentation tanks: Stainless steel with controlled temperature
• Fermentation temperature: 27 degrees
• Fermentation duration: 10-15 days
• Maceration duration: 20 days
• Malolactic fermentation: carried out naturally
• Aging: Steel barrels for 12 months
• Bottling: without any type of clarification, cooling and filtration.