Wine “Bianco Platinum Elite Verdicchio dei Castelli di Jesi Superiore Doc”

Organoleptic characteristics

Colour: straw yellow;
Nose: intense with hints of apple, pear and citrus fruit with light hints of exotic fruit, such as pineapple, lichys and passion fruit;
Taste: Fruity flavor with strong mineral notes. Moderate acidity

We recommend serving Platinum at a temperature of 8-10 degrees.

Pairings:

Fish dishes, tartare, molluscs and crustaceans, smoked salmon if served on toasted bread spread with butter and honey and garnished with chopped dried fruit, cured meats and mature cheeses and mixed fried fish.

• Type of Wine: Verdicchio dei Castelli di Jesi Superiore Controlled Designation of Origin - Reserve
• Grapes: Verdicchio grapes
• Vineyard surface area: 1.0 ha in production
• Exposure and altitude: south south-east; 220 m. above sea level
• Soil: loose, sandy, silty with clayey components
• Training system: Guyot and spurred cordon
• Screw density: from 4000 to 6000
• Average age of the vines: 15 years
• Grape yield per hectare: 60 quintals
• Harvest: by 10 September
• Fermentation tanks: Stainless steel
• Fermentation: from perfectly ripe grapes, the free-run must is fermented at controlled temperatures, to preserve the primary aromas
• Aging: Steel barrels for 4 months.