Wine "Rosso Elite Gold Marche Rosso Typical Geographical Indication"

Organoleptic characteristics

Colour: intense ruby red;
Nose: vinous, pleasant on the nose, intense aroma of ripe fruit and spicy notes of pepper and cinnamon;
Taste: harmonious, soft, elegant in the mouth with persuasive fruit sweetness, depth of flavor given by a sustained acidity.

It is advisable to pour Gold into the carafe, before serving, at a temperature of around 16-18 degrees in order to better appreciate the viticulture work that we try to carry out every year with effort and total dedication.

Wine produced with native Montepulciano grapes grown on the rolling hills of the Marche region.

Pairings:

First courses with traditional ragù, grilled meat dishes, game, wild boar pappardelle, cured meats and mature cheeses

• Type of Wine: Marche Red Typical Geographical Indication - Reserve
• Grapes: Montepulciano
• Vineyard surface area: 3.50 ha in production
• Exposure and altitude: south south-east; 220 m. above sea level
• Soil: loose, sandy, silty with clayey components
• Training system: Guyot and spurred cordon
• Screw density: from 4000 to 6000
• Average age of the vines: 25 years
• Grape yield per hectare: 65 quintals
• Harvest: by October 15th
• Fermentation tanks: Stainless steel with controlled temperature
• Fermentation temperature: 27 degrees
• Fermentation duration: 10-15 days
• Maceration duration: 20 days
• Malolactic fermentation: carried out naturally
• Ageing: Tonneuax for 18-24 months
• Bottling: without any type of clarification, cooling and filtration.